Restaurant & Pub Food
The Marquis offers lunch and evening meals in the cosy bars every day, from 12.00 until 2.00 and 6.00 until 9.00 (8.30 Sundays).Complimented by a wide range of Local Palmers Real Ales, Carlsberg, Staropramen, local Thatchers Gold Cider & a good wine list, with several by the glass.
All our dishes are homemade using the freshest local meats, fish, vegetables, herbs & Salads from our own poly tunnel when in season.
Restaurant & Pub Food Sample Menus - Starters
Soup of The Day served with freshly baked Baguette £4.80
Wild Mushroom & Garlic Tart topped with parmesan cheese £pound;6.00
Chicken Liver, pork & port pate £5.50
Sauteed Pheasant Breast & Smokey Bacon Salad £6.00
Local Black Pudding & Apple with Tomato Chutney £5.50
Pork Rillette with Somerset Cider & Apple Chutney£6.00
Marinated Olives, freshly cooked baguette & dipping oil £5.00
