Restaurant at The Marquis of Lorne Inn

Restaurant & Pub Food

The Marquis offers lunch and evening meals in the cosy bars every day, from 12.00 until 2.00 and 6.00 until 9.00 (8.30 Sundays).Complimented by a wide range of Local Palmers Real Ales, Carlsberg, Staropramen, local Thatchers Gold Cider & a good wine list, with several by the glass.

All our dishes are homemade using the freshest local meats, fish, vegetables, herbs & Salads from our own poly tunnel when in season.

Restaurant & Pub Food Sample Menus - Starters

Soup of The Day served with freshly baked Baguette £4.80

Wild Mushroom & Garlic Tart topped with parmesan cheese £pound;6.00

Chicken Liver, pork & port pate £5.50

Sauteed Pheasant Breast & Smokey Bacon Salad £6.00

Local Black Pudding & Apple with Tomato Chutney £5.50

Pork Rillette with Somerset Cider & Apple Chutney£6.00

Marinated Olives, freshly cooked baguette & dipping oil £5.00

more menus....

Marquis of Lorne History

Bed and Breakfast

Bed and Breakfast

Pub Accommodation

Pub Accommodation

Julie and David Woodroffe, Nettlecombe, Bridport, Dorset DT6 3SY
email:enquiries@marquisoflorne.com. Please Tel. 01308 485236
Copyright 2005.
Marquis of Lorne Inn
Do not reproduce without permission